SUSHI MAZI

Sushi – Year in Review: Meals Enjoyed at Sushi Para II in Palatine, Illinois

La cocina japonesa: 200 recetas originales con informacion sobre ingredientes esenciales $26.10 Until recently, Japanese cooking was considered esoteric, but the remarkable popularity of sushi and noodle bars, along with increasing accessibility of the ingredients, has put the country firmly on the culinary map. This introduction invites readers on a personal tour of Japan’s exquisite cuisine, presenting 100 essential ingredients and 200 recipes from all over the country. Every ingredient…

what sushi should i get?

my friend recommended me this place and i am a real beginner to sushi. I only know the basics of sushi, maki, sashimi etc…

Love sushi but not a huge fan of California roll which is Americanized sushi. As for eel, you may not like its more chewy, rubbery texture, especially considering what you’ve already tried…salmon & bass are a far cry from eel. I would also stay away from octopus as the rubbery texture along with the suction cups on the tentacles are literally tough to take.

Of the restaurant menus you’ve provided, the lunch menu is pretty limiting. Plus it seems as though you’ve already tried everything on it. The dinner menu is much more interesting.

Although my favorites are anything with salmon, smoked salmon, salmon roe, scallops, tuna, avocado, asparagus, cucumber, from the dinner menu I would highly recommend the following:

**Sushi & Sashimi**
Baked Egg
Anything with Crab (not Crab stick which is imitation crab)
Salmon & Salmon Roe & Smoked Salmon
Scallops:)
Shrimp
Spicy Tuna
Tuna
Yellowtail

**Maki**
Avocado
Avocado & Cucumber
Cucumber
Salmon
Salmon Avocado
Salmon Cucumber
Spicy Salmon
Salmon Skin Cucumber
Smoked Salmon
Shrimp Avocado
Shrimp Cucumber
Tuna
Tuna Scallion
Tuna Avocado
Tuna Cucumber
Spicy Tuna
Vege Combo
Yellowtail
Yellowtail Scallion
YellowtaIL Cucumber
Yellowtail Avocado
Spicy Yellowtail

**Special Maki**
Alaskan
American Bay
Boston
California
Spicy California
Futo
*Hawaian Bowl
Henry’s
*Johnny’s
*Bob’s
Mark’s
*N.H.
*Rainbow
Renee’s
Tempura
*Vege Dynamite

If you’re interested in trying a couple of very good Korean dishes, Bibimbap & Bulgoki are excelent choices.

Sounds like a great place. Let your tastebuds have fun!

The Complete Book of Sushi $16.04 The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it’s low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. This practical book will show you how to create beaut…

Sushi on fire

Iwatani Torch Burner Professional #Cb-tc-pro $23.20 Professional cooking torch for all cooking needs. Use only with Iwatani gas cylinder, Bu-5 and BU-6…

Should I get a thick or thin bamboo mat to make California sushi rolls?

I recently learned how to make homemade California Sushi Rolls and I am going to go buy some supplies. However, I don’t know if I should get a thin bamboo mat or a thick bamboo mat to roll these. Can anyone help with this? Thanks in advance!

the first time i ever made sushi, i bought a kit, where they supplied a thin bamboo mat, i thought that was good. but then i got a job at a local sushi bar and they used the bigger mats and i found them being a lot more comfortable, because the smaller ones are quiet flexible and pretty hard to handle, especially for beginners.

Melt & Pour Soap Making: Sushi Soap Roll Part 1

Panasonic SRG06FG 3.3-Cup (Uncooked) Automatic Rice Cooker $29.99 ‎Automatic Rice Cooker This Electric Rice Cooker can prepare up to 6 Cups of Cooked rice.‎ Non-Stick Aluminum Inner Cooking Pan Makes for easy cleanup and help prevent cooked rice from sticking Keep Warm Feature When cooking is complete, the unit automatically switches to Keep Warm Mode and rice is maintained at the perfect temperature. Dual Cooking The Cooking light indicates cooking is in…

Young Money “Bedrock” Piano Cover by Nicoflow