Sushi Mambo Menu
May 19th, 2012
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Chinese Combo No. 5
Sushi knife skills.wmv
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Wusthof Classic Hollow-Ground Santoku $120.00 Similar to a butcher knife, the Japanese-style santoku knife is a multipurpose gem for slicing, cubing, or dicing. Available in 5″ or 7″, the distinctive hollow-ground edge that alternates scallops on both sides of the blade, and yields a smooth, clean cut.About Wusthof Classic:• Precision-forged blades of Wusthof’s own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy… |
ESTIHANA – Best Asian and Sushi Restaurant in New York
Nigella Lawson – Mirin-glazed salmon + Sake sea bass and wilted greens
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Kikkoman – Aji-Mirin (Sweet Cooking Rice Wine) 10 Oz. $3.99 Aji Mirin brings out the flavor in Teriyaki, Sukiyaki, Tempura and other Japanese delicacies. This sweet tasting rice wine adds a slightly sweet, rich flavor to meats when used as a marinade or glaze…. |