Sushi Mambo Menu

May 19th, 2012 Comments off

Chinese Combo No. 5

Sushi Deli Menu Hillcrest

May 19th, 2012 Comments off

Sushi Knife

May 18th, 2012 Comments off

Sushi knife skills.wmv


Wusthof Classic Hollow-Ground Santoku


Wusthof Classic Hollow-Ground Santoku


$120.00


Similar to a butcher knife, the Japanese-style santoku knife is a multipurpose gem for slicing, cubing, or dicing. Available in 5″ or 7″, the distinctive hollow-ground edge that alternates scallops on both sides of the blade, and yields a smooth, clean cut.About Wusthof Classic:• Precision-forged blades of Wusthof’s own high-carbon, stain-resistant steel alloy, for a lasting edge that is easy…

Sushi Seki Reservations

May 17th, 2012 Comments off

ESTIHANA – Best Asian and Sushi Restaurant in New York

Sushi Rice Seasoning Mirin

May 17th, 2012 Comments off

Nigella Lawson – Mirin-glazed salmon + Sake sea bass and wilted greens


Kikkoman - Aji-Mirin (Sweet Cooking Rice Wine) 10 Oz.


Kikkoman – Aji-Mirin (Sweet Cooking Rice Wine) 10 Oz.


$3.99


Aji Mirin brings out the flavor in Teriyaki, Sukiyaki, Tempura and other Japanese delicacies. This sweet tasting rice wine adds a slightly sweet, rich flavor to meats when used as a marinade or glaze….